Since 2016 Robert has been invited as a regular guest on Justine Schofield’s Network 10 cooking show.
Next Highlight Swipe for next highlightThe North Fitzroy bakery and cafe has since become a local favourite.
Next Highlight Swipe for next highlightFor three years Robert worked at One & Only Resort Le Touessrok, Le Saint Geran and La Pirogue, at times cooking with Gordon Ramsay and Alain Ducasse.
Next Highlight Swipe for next highlightDuring the following two years, Robert designed the Hilton’s Chocolate Boutique and helped organise a Hilton International pastry workshop.
Next Highlight Swipe for next highlightRobert cooked a private feast at the Grand Palace for His Majesty, The King of Thailand
Next Highlight Swipe for next highlightRobert was invited to prepare a feast for the Queen, Hilton International Bangkok
Next Highlight Swipe for next highlightHead pastry chef at Hilton International Bangkok
During his three-year tenure, Robert appeared on Thai television, cooked for international heads of state at APEC and won a number of medals at the Thailand Culinary Fair
Robert was a member of the Australian team at Coupe du Monde de la Pâtisserie, considered the world’s most prestigious pastry competition
Next Highlight Swipe for next highlightBegan as a pastry chef at Rockpool Restaurant Group in Sydney
Next Highlight Swipe for next highlightLearned the art of cannoli making at Pasticceria Spitaleri, one of the best bakeries and cafes in Italy, and attended Culinary Institute LeNôtre in Paris
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